4

Editorial

Year:
1993
Language:
english
File:
PDF, 78 KB
english, 1993
7

Handbook of Food Preservation

Year:
2001
Language:
english
File:
PDF, 95 KB
english, 2001
9

10.1038/24290

Year:
1998
Language:
english
File:
PDF, 207 KB
english, 1998
10

Yeasts associated with red meats

Year:
1991
Language:
english
File:
PDF, 1.22 MB
english, 1991
11

A medium for detecting sulphite-binding yeasts in meat products

Year:
1989
Language:
english
File:
PDF, 237 KB
english, 1989
13

A functionally compromised intermediate in extrathymic CD8+ T cell deletion

Year:
1995
Language:
english
File:
PDF, 1.79 MB
english, 1995
14

Yeasts associated with lamb

Year:
1991
Language:
english
File:
PDF, 1.93 MB
english, 1991